El Torito #2 Menu

El Torito #2 at 120 W Smith Valley Rd, Greenwood, serves colorful Mexican comfort food with a wide selection of tacos, burritos, enchiladas, fajitas, quesadillas, tortas, seafood, steak dishes, salads, and combination plates. Signature choices include Quesabirria Tacos, Texas Fajitas, El Trio, Carne Asada, and Enchiladas Poblanas. Drinks include Mexican bottled beverages, fountain sodas, and cocktails, with the Cantarito Jimador among recent customer favorites.

Most complete meals range from about $11-$20, with generous portions of rice, beans, tortillas, meat, vegetables, and fresh toppings providing strong value. Grilled steak, chicken, shrimp, chorizo, homemade green and red sauces, avocado, pico de gallo, and warm tortillas create a balanced mix of smoky, tangy, spicy, creamy, and savory flavors.

Vegetarian diners have a dedicated selection including Veggie Fajitas, bean burritos, mushroom quesadillas, and vegetable taco salads. Grilled proteins, salads, and fajita vegetables offer lighter choices. A dedicated gluten-free menu is not published, so preparation and sauces should be confirmed directly. A kids’ menu includes tacos, quesadillas, chicken tenders, burgers, and grilled chicken or steak. Opening at 11 a.m., El Torito #2 is best for lunch, dinner, takeaway, family meals, dates, and group gatherings rather than breakfast.

Menu Highlights

Quesabirria Tacos – around $14.99
Crisp tortillas are filled with tender birria and melted cheese, then paired with rich consommé. Juicy meat and crunchy edges make these one of the restaurant’s most popular orders.

El Trio – $19.99
Three cheese enchiladas are topped with red sauce and pico de gallo, then paired with shrimp and rib-eye steak. The combination of creamy enchiladas, seafood, and grilled beef makes this a particularly generous specialty.

Carne Asada – $17.99
Grilled beef is served with guacamole salad, rice, beans, and warm tortillas. Smoky char and tender meat make this a dependable choice for diners seeking classic Mexican steak.

Enchiladas Poblanas – $13.99
Three chicken enchiladas are covered in homestyle mole, sour cream, and cheese. The sauce brings a rich, gently sweet and savory depth that distinguishes them from standard enchiladas.

Super Torito – $22.99
Steak, chicken, shrimp, and chorizo arrive sizzling with onion, jalapeño, and cactus. Its variety of grilled meats and bold flavors make it one of the menu’s most substantial dishes.

Veggie Fajitas – $10.99
Mushrooms, peppers, onions, tomatoes, broccoli, and cauliflower are served sizzling with beans and tortillas. Crisp vegetables and smoky fajita seasoning make this one of the strongest meat-free choices.

Steak & Chilaquiles – $19.99
Fried tortilla chips are coated in green salsa and served with rib-eye steak and two eggs. Crunchy chips, tangy salsa, and rich beef create a hearty Mexican comfort-food combination.